We recently aquired a couple of Serama hens. These two produce about 4-5 small eggs each week. This morning I made an omlette (recipe on request) using about 10. The eggs were fine, not much flavor but a nice texture. I was wondering about cooking these eggs over easy or otherwise not throughly cooked and the risks invoved with this. Does enyone have any input as to the health risks with egg yolks that are partially cooke such as eggs "sunny side up", "over easy" or "over medium"?