Eating older quail?

[Steve_of_sandspoultry]

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Quail begger......

Steve

 

[Boyd]

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Quail begger......

Steve

 

[kingmt]

I have never cooked them. I have eaten dry quail but never tough. The ones I ate was from a hunt so who knows how old they were. It was a fenced in hunt so I would say they were young. I can't vouch for the cook ether.

 

[CARS]

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Sounds like a good time

For $50.00 bucks a gun you can blast at my meat quail all day long

I'll just throw them out until you run out of shells! I can always incubate more while your digging out the bb's

 

[kingmt]

Quote:
Sounds like a good time

For $50.00 bucks a gun you can blast at my meat quail all day long

I'll just throw them out until you run out of shells! I can always incubate more while your digging out the bb's

I couldn't tell you. I don't do cage hunts. Why pay someone else when there is food in my back yard. Both wild & domesticated.

 

[austin12895]

WHY WOULD U EAT quail!?!?!?!

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jk jk....sounds deliciouse!!!! id like to try it sometime

 

[saddina]

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Ok... call it "tiny chicken" then....

 

[LilRalphieRoosmama]

I had/made tough quail and was terribly disappointed. They were probably birds from last fall and I cooked them in the oven in cream of chicken/cream of mushroom soup for 45 minutes. They were so tough and chewy that we couldn't eat them. This works great for young quail but definitely not for the older birds. I'm sure on the smoker they would have been fine.

Edited for TYPOS eek.