Not but that is a great movie. I've seen it many times.
Then you have to focus. You can't just incubate random eggs. You have to strive to improve each generation. To do so, you'll have to start with the best stock you can find, hatch often and cull hard.
Culling hard means you have to eat extras or pass them off to someone else cheap. At best, you'll break even on those.
If you don't have desirable birds, you'll never make real money.
Having a big mixed flock, you'll never make more than enough to buy feed - no profit.
If you don't eat your birds and/or remove non-productive birds, you'll never make money.
Those colors are fabulous.
Unless you take the advice that others have given on the medical thermometer or the suggestions I gave you, it doesn't matter which one to get.
None are guaranteed to be accurate enough for incubating.
Gramm[COLOR=FF0000]
a[/COLOR]r Nazis.
As am I.
Good advice.
What's wrong with that? The probe goes into the air hole and it can lay on top of the eggs.
PayPal?
Where did you get the white Legbars?
It looks to me like that bird needs appropriately sized grit. Looks like food isn't getting fully ground in the gizzard. Some probiotics would help too.
Me too.
What kinds of roosters do you have running with your flock.
I don't think cutting off circulation is the answer.
There's a Feb 5-6 setting and another from February 13-15.
https://www.backyardchickens.com/t/1146509/2017-zodiac-hatch-a-long
So true.
Blame whoever you want. We all know who the real culprit is.