EDUCATIONAL INCUBATION & HATCHING CHAT THREAD, w/ Sally Sunshine Shipped Eggs

These guys were young? ish. I got them in Nov - so they were 5-6 months old.

I know meat birds they usually butcher around 12 weeks.

I am really texture sensitive, I can taste the difference in meat that's from the store, vs processed by an outsider store vender/person... if that makes sense?

So I can tell their taste was different, based on the lifestyle they had/lived. They had more muscle and stuff.


they free-ranged and lived a nice life.
My brother made Coq au vin - or Coco Van with one. So far, that has been the most tender of all the birds we've had (or so they said). I do NOT like Mushrooms - as in REALLY, really don't like them. I can't eat anything made with them. So, I didn't try it. We have 4 in the freezer right now (we found a place that will process them for $3 a bird). Not sure what we'll do with these. But like you, I find them to be much tougher to eat. Even with brining them.
 
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Hi Dan! you building a huge bator now or what?
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Kathy!!!
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missed you! whats new?
Hi Sally!! I've missed you too! I'm so sorry you are in so much pain, but I hope you are quickly mending! what else is new with you?

I've been busy! and this thread moves so FAST! Lot's of babies hatched, and I just set 63 more. I have a couple dozen in transit. Too many chickies! I'm working on trying to get my daughter's school to hatch some eggs. I ordered a new 'bator today to help sweeten the deal.
 

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