EDUCATIONAL INCUBATION & HATCHING CHAT THREAD, w/ Sally Sunshine Shipped Eggs

[Wickedchicken6]

View attachment 1144211
Who you call crazy?

View attachment 1144213

I am not crazy! I am not crazy! LA LA laaaaaa!

Um...so you say Benny. The pictures say otherwise.

 

[mlm Mike]

View attachment 1144211
Who you call crazy?

View attachment 1144213

I am not crazy! I am not crazy! LA LA laaaaaa!

Nope, not crazy, not one bit.

 

[mlm Mike]

Have a great day everyone!

 

[Wickedchicken6]

You too Mike!!!

 

[Wickedchicken6]

See everyone later!!!

 

[duluthralphie]

Gee, has Ralphie been on any of the other threads? I haven't seen him on here today?
Perhaps he was having one of his magical meetups again.

I have a house full of company,,,I am under instructions to be nice, they are all in-laws,,,

 

[Akrnaf2]

I have a house full of company,,,I am under instructions to be nice, they are all in-laws,,,View attachment 1144222 View attachment 1144222

Don't be a Misanthrope!!

 

[hippiestink]

Not I it's really nice here for the next couple days. Then back to 90's


I wanted to paint the barns red. Wife wouldn't have it.






Yep crazies that's us.
Speaking of fermented foods. Dad used to make a sweet/sour tomato relish that he kept on counter in gallons jar covered with cheesecloth. I'm assuming that was a fermented relish correct?

Good morning. Woke up to Hoot Owl and something he may have caught. Apparently it didn't die right away.

Most likely! I'm going to be trying a lacto-fermented hot sauce next year with some of our chilis as an experiment in addition to my regular sourdough bread that I make every week or so. Kombucha is really popular but I hate the flavor.

 

[Pensmaster]

I have a house full of company,,,I am under instructions to be nice, they are all in-laws,,,View attachment 1144222 View attachment 1144222

Sorry Ralphie, know the feeling.

 

[Pensmaster]

Most likely! I'm going to be trying a lacto-fermented hot sauce next year with some of our chilis as an experiment in addition to my regular sourdough bread that I make every week or so. Kombucha is really popular but I hate the flavor.

I was ok with Kombucha just not
The relish on the other hand was delicious, the older it got the better. I think we may have the recipe I'm going to go back through the notes.
Does fermenting dull the hot peppers?