It is a pity! Alot of taste is in there!Isn't there. I mangled it so badly when trying to eviscerate I just removed it entirely.
Not too happy about that, the skin is good. Maybe eventually I'll be able to get it right.
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It is a pity! Alot of taste is in there!Isn't there. I mangled it so badly when trying to eviscerate I just removed it entirely.
Not too happy about that, the skin is good. Maybe eventually I'll be able to get it right.
Yep...It is a pity! A lot of taste is in there!
Goodness no. I know how to cook tough chicken, lol.I really hope that you don't try to bake it in the oven!
Goodness no. I know how to cook tough chicken, lol.
@Fire Ant Farm guess what I did on Monday, after multiple years of procrastination, contemplation, and research? Mean rooster is now yummy dinner. 3.7 lbs dressed weight.
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Ahem... that would be a pipe cutter murdererWTG I knew you would make a great axe murderer some day!
I really hope that you don't try to bake it in the oven!
That will be OK!Baked in the oven with a layer of bacon over it to serve as an artificial skin and it would be so yummy!!!
Hmmmmmmmmm