EDUCATIONAL INCUBATION & HATCHING CHAT THREAD, w/ Sally Sunshine Shipped Eggs

[DwayneNLiz]

Just have to get the silicone and then let that set then fill and see if it leeks

Mmm leeks are yummy

Making sure you have clean dry surfaces to work with is the most essential part to making sure that your repair works

 

[DwayneNLiz]

that's just weird, it looks barbecued yet out of a bag in water

 

[campingshaws]

that's just weird, it looks barbecued yet out of a bag in water

We seared it in cast iron. It melts like BUTTER.

 

[Sally Sunshine]

Quote:

Hi whites!

This is for all the baking mama's and papa's ( yes I know, I know California dreaming la la....) that Bakes

thats cool! @BantyChooks recipes

 

[Sally Sunshine]

Quote:

Quote: Sweet and big bummer too!! sorry to heart that

Bator upgrade: tubing system so I can refill wells when in lockdown w/o opening lid.

oh sweets, I fill mine and lockdown and it lasts? why dont yours?

 

[kwhites634]

Did I ever show these perch bomb pictures to you guys?
.

Interesting series of pictures

How'd you get her to lay while she was so conveniently perched?

 

[Sally Sunshine]

Sous vide arrived today!

DH already had steaks waiting for it.

OMG I want some! he simply seared it last? or first?

 

[campingshaws]

Sous vide arrived today! DH already had steaks waiting for it.

OMG I want some! he simply seared it last? or first?

Seared last in hot cast iron, 1 minute each side. Cooked 90 minutes at 130 degrees, preseasoned and vacuum sealed.

 

[Sally Sunshine]

Quote: We seared it in cast iron. It melts like BUTTER.

gotcha, pretty sweet campin keep sharing what you make please!

 

[Sally Sunshine]

Night yall im beat