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That's interesting about the French Guineas. Have you eaten any of the other ones yet?Planning any more deaths? Not at this time. It is probably the first time in years the only poultry I have is chickens. Not ducks, no turkeys, no peafowl, no guineas. I was told to try French guineas if I ever do them again, more meat, and process around 12 weeks, so only a couple weeks of noise.
Quote: No, I was going to but then became ill. and food still doesn't taste right, so not wasting it until I can taste it.
Ducks have corkscrews, not good for a chicken.
Fine but you have to close your left eye.
Thank you.
You'll have to let me know how they taste after you get better. Might be interesting in trying the French ones just so I can behead them.No, I was going to but then became ill. and food still doesn't taste right, so not wasting it until I can taste it.
Hey!Good morning everyone!![]()
Quote: Yer funny
Quote: I was told they taste more like pheasant than chicken.