EDUCATIONAL INCUBATION & HATCHING CHAT THREAD, w/ Sally Sunshine Shipped Eggs

[Akrnaf2]

No, I caught a nasty stomach bug last week, I lost 20 pounds over the nastiest part, I have not had any meat or eggs in 8 days now. Today was the first..

Maybe I should try the whiskey diet to kill the bacteria.

You took antibiotic?

 

[duluthralphie]

If you wash them with cold water you can PUSH INTO THEM the bacteria that lives on their surface, not a good idea!

We agree!!!

I never submerge an eating egg, and I use 120 degree running water, I don't think I would ever use bleach on an egg I plan to eat.

 

[shawluvsbirds]

If you wash them with cold water you can PUSH INTO THEM the bacteria that lives on their surface, not a good idea!

I use Luke warm water. . warmer than the eggs. They say that about tomato s too. I don't know how everyone has managed to survive with all the food safety regulations no one follows lol.

 

[duluthralphie]

Is it a cold or a hot smoking?

I am thinking 185 degree smoke and high moisture.

 

[Akrnaf2]

You don't need to.

 

[duluthralphie]

I use Luke wasn't water. . warmer than the eggs. They say that about tomato s too. I don't know how everyone has managed to survive with all the food safety regulations no one follows lol.

The difference between eggs and tomatoes is tomatoes do not carry salmonella on them.

 

[Akrnaf2]

I am thinking 185 degree smoke and high moisture.

It will be superb! Do you have any specific wood for smoking?

 

[duluthralphie]

You took antibiotic?

I did not. With the holiday week here getting in to see a Doc is near impossible...

I suppose I could smash up some chicken antibiotic and self medicate..

or get some of your whiskey and self-medicate.

 

[duluthralphie]

It will be superb! Do you have any specific wood for smoking?

I have some apple woood and cherry wood to chose from...Or I could go buy some new wood....Which would you use?

 

[Sparkle110]

Boil it up, smash it and feed it back to the hens.

?!?!?!?!?!?!?!?!?!

It's a few days old?!