EDUCATIONAL INCUBATION & HATCHING CHAT THREAD, w/ Sally Sunshine Shipped Eggs

[campingshaws]

They are an excellent slop thickners, they make the soop, any slop more smooth and velvety. And I make a wonderful dish called Harri'sa.
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At granny’s house if you post a meal, you have to include the recipe.

 

[Cynthia12]

Good ol pot roast and veggies for us. Crock pot instead of oven. Finally getting really hot here! High 90's, Monday will be 100. Ugh.

 

[Akrnaf2]

At granny’s house if you post a meal, you have to include the recipe.

Yes I know, I think that I posted it in "Ask a chef" thread, I will try to make the effort again, you know that English is not my native language.....

 

[campingshaws]

Yes I know, I think that I posted it in "Ask a chef" thread, I will try to make the effort again, you know that English is not my native language.....

 

[Pensmaster]

Good ol pot roast and veggies for us. Crock pot instead of oven. Finally getting really hot here! High 90's, Monday will be 100. Ugh.

High 90 most of week there has been 100 degree days several times. Yes I saw the 100 degree day pop up next week. Fortunately this summer hasn’t been horrible yet.

 

[Cynthia12]

We have a fire in the town next over. We are surrounded by mountain range, so this fire was easy to see. Of course there are homes built up into the foothills of this mountain, just like everywhere today. They say that they've got it so that it's moving upward away from them now. Took this photo from a parking lot in our town a few days back when it had started the night before. We we're we're smelling the smoke that morning. You can see that there is actually a tiny bit of snow up there. Unusual for this time of year. We got a lot of rain into the end of June, while the mountains were getting snow up there. A good thing for this desert valley come summer and spring.

 

[Akrnaf2]

@Sally Sunshine and @campingshaws here the recepie for the North African H'arisa (my version )
Ingredients:
1. A chicken thigh/shank for each person ( or more ).
2. 50 grams of Pearl barley for every person.( 2 ounces are better )
3. One washed egg for each person.
4. Olive oil (or any kind of vegetal oil)
5. 8-10 garlick cloves
6. Tomato paste .
8. Paprika ( hot or sweet )
9.salt
10. Black pepper.
M.O:
A. Check the pearl barley for bugs, bad grains, wash them thoroughly onder cold water.
B. Put them in a bowl and and cover them with a lot of warm water.
C. In a large pot put the oil and the garlic and light tge fire after it starts to sizzle put 2-3 tespoon of paprika 1 teaspoon of Black pepper ( or less ) and 3-4 large table spoon of tomato paste and cook for some minutes put the chicken and stirr very well, continue to coock until the chicken have nice color.
D. Add hot water until you cover the meat( remember it isn't a soop so you don't need to drown the all thing with water! )
E. Add salt and bring to boil.
F. Reduce the flame to minimum and cook for 15 minutes with the lid on.
G. After 15 minutes strain the pearl barley add it to the pot, enter the eggs (not cooked! ) gently to the pot, cover everything with hot water. (Not to much!!)
H. Continue to cook, and every time to time with a large spoon gently stir the barly preventing it from sticking to the pot.
I. Continue cooking until the meat and the barrly are tender and the water is almost dried.
Bon aperitif!
The original is made with beef and wheat.

 

[campingshaws]

Thank you Benny!

 

[Akrnaf2]

Thank you Benny!

You are welcome!
(You can do this dish with goat meat too! )

 

[campingshaws]

You are welcome!
(You can do this dish with goat meat too! )

I have plenty to choose from!