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What do you meen genetically modified?
For the most part I would say yes some of the corn is the same depending what the grower plants. Most of the corn/ grain grown today are Hybrids of corn that has been grown for years.. Being Hybrid corn/ grain it can resist disease, blight or produce more grain. I don't think that the sugar in "Field" corn has been messed with too much. Now today's Hybrid "Sweet" corn has had a lot of "playing" done with the sweetness you have SE, Sh2, synergystic and Gourmet Sweet.
I feed corn all so. It is in the commercial feed I get and it is in the scratch grain I mix as well but the Scratch I mix is only about 20% corn..
Chris
What do you meen genetically modified?
For the most part I would say yes some of the corn is the same depending what the grower plants. Most of the corn/ grain grown today are Hybrids of corn that has been grown for years.. Being Hybrid corn/ grain it can resist disease, blight or produce more grain. I don't think that the sugar in "Field" corn has been messed with too much. Now today's Hybrid "Sweet" corn has had a lot of "playing" done with the sweetness you have SE, Sh2, synergystic and Gourmet Sweet.
I feed corn all so. It is in the commercial feed I get and it is in the scratch grain I mix as well but the Scratch I mix is only about 20% corn..
Chris