- Jul 14, 2011
- 6
- 0
- 7
My kids have been selling the extra eggs and a customer told me there was blood in a few. I figured it was just a blood/meat dot and can be removed. But yesterday I encountered 5 eggs out of a dozen that when opened were messes. The yolk was not formed - runny not round. The white was milky color, and there was blood on the yolk or all in the shell around the membrane.
What would cause this? Do I need to worry about a illness, or could this be just human error - kids picking up developing eggs from a brooder's nest?
I have an assortment of 20 hens and a rooster. Occasionally we do allow a hen to hatch, but we usually keep a good eye so we don't mix. We pick up daily or more often otherwise. It has also been very hot here 90 to 110.
Any suggestions would be welcomed.
What would cause this? Do I need to worry about a illness, or could this be just human error - kids picking up developing eggs from a brooder's nest?
I have an assortment of 20 hens and a rooster. Occasionally we do allow a hen to hatch, but we usually keep a good eye so we don't mix. We pick up daily or more often otherwise. It has also been very hot here 90 to 110.
Any suggestions would be welcomed.