DH was "inventing" this morning in the kitchen. He used the following ingredients to create a great SW flavored mix that when paired with farm fresh scrambled eggs supplied by the "girls" made a fantastic breakfast burrito.
Pork - Sliced thin
Roma Tomatos
Green onion
Bell peppers - your choice of color
Asaparagus
1 package Taco Bell seasoning mix
Fllour tortillas
Sour Cream
Eggs mixed with a dab of half and half & scrambled.
Quick to fix, the whole process took less than 30 min from pan to table.
Sauted the pork along with some olive oil in the pan with the dry seasoning mix. When the meat was cooked added about 1/4 cup of water and the rest of the veteables ingredients holding out the asparagus. Steamed the asparagus in the mircowave first till just tender but still firm and then added to the sauted mix to flavor
Once the mix was cooked to taste
scrambled the eggs in a different pan.
Assembled the burrito by spooning in in the vegetable/meat mix with the eggs and garnished with a little sour cream. The wet sauce in the meat pan was seasoned enough to forego any salsa for me and I like spicy stuff.
Pork - Sliced thin
Roma Tomatos
Green onion
Bell peppers - your choice of color
Asaparagus
1 package Taco Bell seasoning mix
Fllour tortillas
Sour Cream
Eggs mixed with a dab of half and half & scrambled.
Quick to fix, the whole process took less than 30 min from pan to table.
Sauted the pork along with some olive oil in the pan with the dry seasoning mix. When the meat was cooked added about 1/4 cup of water and the rest of the veteables ingredients holding out the asparagus. Steamed the asparagus in the mircowave first till just tender but still firm and then added to the sauted mix to flavor
Once the mix was cooked to taste
Assembled the burrito by spooning in in the vegetable/meat mix with the eggs and garnished with a little sour cream. The wet sauce in the meat pan was seasoned enough to forego any salsa for me and I like spicy stuff.
