Just exactly how clean do y'all get your quail eggs before consumption. We have found a lot of conflicting info about how to clean the eggs, soaking in water, different abrasives/clothes used for cleaning. I guess the big question is HOW clean does one need to get them. Do we really have to scrub all of the spots off the things, or will just a quick wipe with a cloth be enough? I'm a firm believer in attempting to do something the best way possible even if it means some extra elbow grease, but don't know enough to make an informed decision.
Any help would be great,
Thanks the Andersons
Any help would be great,
Thanks the Andersons