I've heard people ask what to do with stir-fry leftovers.... and I bet a lot of folks here enjoy egg recipes, so I thought I would post one of our favorites.
For each egg fu young pattie you will need 2 eggs and a handful of leftover stir-fry. Just put a little oil in a small pan and let it get good and hot. scramble your eggs and put in your veggies. Cook til it gets a little brown around the edges. Flip. Done.
What really makes it yummy is the sauce you top it with. Take about a cup of chicken or beef broth (sometimes I just use water and a cube of bullion). Dissolve about 2 tbl of cornstarch put it in a pan on medium. Add soysauce to taste and a PINCH of sugar. If you have some sesame oil add a tsp, optional. Stir until it thickens.
We like it with some chopped green onions or chives on top, and a little sprinkle of sesame seeds. Serve with rice
I worked in a Chinese restaurant years ago and learned this. It's one of mine & my husband's favorites
For each egg fu young pattie you will need 2 eggs and a handful of leftover stir-fry. Just put a little oil in a small pan and let it get good and hot. scramble your eggs and put in your veggies. Cook til it gets a little brown around the edges. Flip. Done.
What really makes it yummy is the sauce you top it with. Take about a cup of chicken or beef broth (sometimes I just use water and a cube of bullion). Dissolve about 2 tbl of cornstarch put it in a pan on medium. Add soysauce to taste and a PINCH of sugar. If you have some sesame oil add a tsp, optional. Stir until it thickens.
We like it with some chopped green onions or chives on top, and a little sprinkle of sesame seeds. Serve with rice
I worked in a Chinese restaurant years ago and learned this. It's one of mine & my husband's favorites