Egg myths, what you said and the look on their faces.

I put a bit of lemon juice in my pot. About a teaspoon. I also just bring to a boil and remove from the burner and cover and let sit. It makes for a less tough egg.
 
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I am not sure if it was a myth or ignorance, but I am not sure some people knew that an egg came from a chicken's rear end, and that the same opening did it all. I lost some customers. Maybe they just never thought about it. (They come from the store, just like milk!)
And organic food...if I don't use store bought fertilizer...? what did they think 'compost' was?
oh, to live in the the simple, easy 'bubble wrapped' world...
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