my wife was afraid we wouldnt get any business at 3.00/doz like I've heard others get in other states, and so she priced them at 2.00 and cant supply the demand. She should of priced them higher in my opinion. I'm anxious to see what reply's you get to this thread. We are up by Macon where are you at?
start out at the higher end, you can always lower your price but they squawk if you raise the price. $2.00 is too low for truly fresh eggs from a farm.