Egg Quality?

[3chickchicks]

I never could boil them and have them easy to peel. I tried vinegar, salt, everything. Now I do mine in the oven and the shell just about slides off. Put them in a muffin tin so they don't roll around. Bake at 325-350 F (depending upon how hot or cold your oven runs) for about 30 min. Put them in ice water.



http://www.familyfreshmeals.com/2012/11/how-to-make-perfect-hard-boiled-eggs-in-the-oven.html

 

[Cindy in PA]

The only luck I have had is using salt & vinegar. Usually even fresh ones peel pretty well. My green EE eggs always peel better than my Welsummers and I have no idea why.

 

[ChirpyChicks1]

I've never had an egg boiling process that has worked well. I've tried vinegar and salt and different methods but it doesn't seen to matter, I've also had "old" eggs that don't peel while I can use super fresh eggs and they WILL peel! How does that work lol