egg question

Buckhunter

Songster
11 Years
Apr 9, 2008
104
0
129
we are getting a few eggs with a whitish membrane look in the white of the egg . Doesnt seem to affect the taste and it pretty much dissappears when you scramble them .BUT I think we may have lost a couple of egg customers s because of this .

any ideas what might be causing this ?
 

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