I was curious how those of you sell eggs do it. I was thinking of starting to sell some of my eggs instead of cooking scrambled eggs for my girls every other morning. Im getting about a dozen a day. I gather them every day, what I dont wash and put in the fridge for my family, I put in a basket on the counter. When the basket gets full(30 or 35 eggs) I cook them and feed back to the chickens. If I was to try and sell them, what is the correct way of handling the eggs? I was thinking of gathering daily as I do now, washing and putting them strait in the fridge. How long can a dozen be stored in the fridge before it is not good to sell? Right now I only keep eggs for a week, what I dont eat in that week I cook for the chickens.
I usually refridgerate the eggs that I keep for my family (because they can be in the fridge for about 2 - 3 weeks at a time) but eggs I sell stay out on the counter in a carton. I sell them within 2 - 3 days of collection, and have never had anyone come back to me saying any of the eggs have gone bad. I have one customer who gets two dozen eggs every month...some of those eggs sit on their counter for the entire 30 days before being eaten, and are always good...I'd never leave an egg out for that long, but it goes to show how long they can last, I guess!