What should I do? I collect the eggs & some are broken everyday in the boxes. Yes, the egg shells are thin. Here's the whole ball of waxes. I feed lay pellets 20% protein, they range 5 hours a day, they have side dish of oyster shell & I've been feeding them quail eggs almost everyday. I eat the eggs plus sell them I notice how thin they are plus the yolks seem to run when I cook them. In other words the yolk breaks very easily when frying. How do I correct this?