Egg shells weak attachment to membrane

Sturner175

In the Brooder
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not sure if this is normal for newly laying hens or if I’m missing something. I have two hen who have just started laying. the eggs look great and hens seem happy and healthy, but when I go to cook their eggs the shells don’t seem to have a strong attachment to the membrane underneath. When I crack the egg it’s shell falls off in pieces.
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There can be glitches in the system when they begin, so it just be that. It can take months for a few to straighten out. Make sure they are on a good ration, I prefer a higher protein one, and keep a separate bowl of oyster shells for the calcium needs. That's about all you can do.
 
There can be glitches in the system when they begin, so it just be that. It can take months for a few to straighten out. Make sure they are on a good ration, I prefer a higher protein one, and keep a separate bowl of oyster shells for the calcium needs. That's about all you can do.
Thanks I am doing just that. Fresh water access to oyster shell, high protein feed, corn and I let them range as often as I can.
 
This is when you go to break a fresh, raw egg?
Don't think I've ever seen that one before.
Hopefully is just new layer glitch.
Birds are young pullets, ~6 months old?
 
This is when you go to break a fresh, raw egg?
Don't think I've ever seen that one before.
Hopefully is just new layer glitch.
Birds are young pullets, ~6 months old?
Yes they are just past the 6mnth mark and just started laying. And yes when I break a fresh raw egg
 

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