- Jan 20, 2013
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This morning I went to crack a store bought egg and the inter membrane was slightly tough to breakk through and egg white (albumen) was "white"... not clear or opaque as what I am used to.The yolk was unusually larger and more plump. The sell by date on the carton was dated jan 27th. well within the use by date.
I have cracked a few eggs in my time and have never run accross this before!
Does anyone know what this is???
I have cracked a few eggs in my time and have never run accross this before!
Does anyone know what this is???