- Thread starter
- #31
Halfpasthen
Songster
My question is do you notice a change in flavor with the color? Our eggs here in VA are a deep rich orange to amber depending on the season and which bugs and seeds are available.
Im a native Marylander so we cook with Old Bay seasoning ALOT. Maybe I'll try seasoning the eggs before they are layed.
Unfortunately I ate all of the paler eggs so I can't do a side by side blind taste test. I CAN however say that I eat with my eyes first and these darker yolks are certainly appealing. Although one friend called them "borderline alarming" lol. A couple of them have been a little radioactive looking. They make a really exceptional yellow cake.