Lulu-vt
Songster
I’ve had chickens for years but can’t remember such poor quality of eggs. The shells are very soft. They are still hard shells but basically fall apart when you open them. Also the yolks break immediately, they seem to not have any structure.
I live in Vermont. Cold, dark days. I get about 2 eggs from 15 hens. I don’t mind and don’t expect eggs in the winter. But when I get them, I’m surprised at the poor quality.
I feel them Kalmbach 20% flock maker both the pellets and a container of the crumbles. They have access to oyster shells and I give them extra protein like meal worms, catfood and mackeral (not often but one of those maybe every 2-3 days. I have a rooster as well as a few Cochins along with my hardier. barnyard mix. They are all under two years old.
Any suggestions to really help boost the toughness of the shell and yolk? I feel like I’m missing something in their diet. The feed is supposed to have everything to support the chickens so I’m just not sure what’s wrong.
I live in Vermont. Cold, dark days. I get about 2 eggs from 15 hens. I don’t mind and don’t expect eggs in the winter. But when I get them, I’m surprised at the poor quality.
I feel them Kalmbach 20% flock maker both the pellets and a container of the crumbles. They have access to oyster shells and I give them extra protein like meal worms, catfood and mackeral (not often but one of those maybe every 2-3 days. I have a rooster as well as a few Cochins along with my hardier. barnyard mix. They are all under two years old.
Any suggestions to really help boost the toughness of the shell and yolk? I feel like I’m missing something in their diet. The feed is supposed to have everything to support the chickens so I’m just not sure what’s wrong.
