- Apr 28, 2015
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I saw a youtube video about pre incubation with this method. Good advice on good or bad egg. I like-y!If you submerge the egg in water, and it floats, don't eat it. If it sinks, you are good unless the shell is cracked.
In the deep dark recesses of history hens didn't lay as often or for as long at a stretch as they do today.
In the Spring or early Summer the farm wives had more eggs than they could cuss.
The solution was egg brokers who traveled around the countryside buying up surplus eggs. These egg brokers then stored their eggs until about Thanksgiving or Christmas. Now I realize that these eggs were kept in cold storage for 6 months or so before they were broke out for baking or eggnog, so I don't foresee any problems with your eggs staying at hen house temperatures for a couple of weeks or less.
No two shells are a like. Calcium and other factor come into play. Eggs are like snow flakes.I like your egg-holder!
I have a wire basket shaped like a hen that is very cute, but the only way to keep up with freshness is to date them with a pencil and pull them all out sometimes to check.
Good replies on your ? already. I usually use the float test, and have fed many eggs to the animals when need be. They do keep very well as long as the shell is not compromised.