- Dec 7, 2011
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Not entirely sure where to post this. Anyone have any recent experiences with eggs on a plane? I've found some older posts on the forum, but I'm trying to figure out more recent experiences.
The TSA web site has lots of information on food, but not fresh eggs. Would fresh eggs be considered a liquid or gel and subject to the 3.4 oz rule? Would they actually make it if I put them into my checked baggage?
I'm going from Texas to Florida.
The TSA web site has lots of information on food, but not fresh eggs. Would fresh eggs be considered a liquid or gel and subject to the 3.4 oz rule? Would they actually make it if I put them into my checked baggage?
I'm going from Texas to Florida.