1sellersrobe
Songster
- Aug 7, 2020
- 74
- 90
- 101
Hello! I just started raising chickens and have made every mistake in the book. I recently found myself ordering and ordering and ordering hatching eggs until I had to buy two and borrow another from a friend. In one incubator, I noticed some eggs started having a fishy smell. I looked it up and found out it was normal for brown egg layers (some were Marans eggs), but now I have a few duck eggs smelling fishy. The ones with a strong smell I opened up and they exploded. I am worried it began to spread. Luckily there weren't too many in this incubator, but should I count my losses and throw the rest out? They all now have a slight odor but I can't tell if it's just from being in the incubator with the others. Can bacteria spread like this? Thank you!