mspat37
In the Brooder
- Oct 28, 2016
- 72
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Of course these are from my Americana. I wonder, these eggs are fresh, 4 days Old maybe, what are the wet looking spots on them? It only happens on some and when they are a few days old. I refrigerate them. Also I was just wondering about that extra crumble of the egg shell on some of the eggs. Is that normal? I know they taste delicious and they look great when you crack them.
