Fertilized eggs better be safe to eat or I'm in big trouble! I've not eaten anything but fertilized eggs for over 3 years.
A pro to selling fresh eggs is you get to offset some of the expense of keeping chickens.
The cons are:
- You will have customers that want eggs when you don't have them.
- You either have to put eggs out in a refrigerator on your property and have people get what they want using the honor system or you have to meet them somewhere to sell or perhaps sell at a local Farmer's Market when they are running.
- Sometimes it's tough to get enough cartons for your eggs. If you go the route of purchasing cartons, that cuts into the money you would otherwise use for feed and other chicken supplies. I know someone who's wife bakes wedding and other celebration cakes so I can get boat loads of cartons.
- Other times of the year you have more eggs than customers. Up until yesterday I had 15 dozen eggs in my refrigerator. Luckily I sold 12 dozen but then brought another 17 eggs in from the coop last night... you see where this is going.
I continue to sell eggs because I love having more chickens than I need for my personal egg use.
BTW, did you try to hatch eggs in an incubator and that is where you had trouble? Try this model next time. It works GREAT!
View attachment 2051305