I just picked up two pair of Egyptian Geese. I've been raising other poultry and ducks for years but they are my first geese. Did I make a huge mistake? I set my mind on them cause I want Geese but don't want the huge breeds. I plan on keeping them penned.
I had to have my mother pick them up for me as they were in her area and it is a day drive for me to get there. I wanted to get Egyptians for a while so I'm really glad she helped me out.
From what I research the biggest problem is aggression but that doesn't worry me. Right now I just have them in a 5x20 run but plan on separating them when I can tell that they are in pairs. The lady my mother picked them up from didn't know anything about them. My mother thinks it was her husbands operation. She says they had many different fowl. She didn't know their age or anything so we are blind on their history. They have been pinioned, I can tell that.
Question for anyone who has eaten them .. . How do they compare to other Geese or Muscovy duck, carcass and taste ?
I had to have my mother pick them up for me as they were in her area and it is a day drive for me to get there. I wanted to get Egyptians for a while so I'm really glad she helped me out.
From what I research the biggest problem is aggression but that doesn't worry me. Right now I just have them in a 5x20 run but plan on separating them when I can tell that they are in pairs. The lady my mother picked them up from didn't know anything about them. My mother thinks it was her husbands operation. She says they had many different fowl. She didn't know their age or anything so we are blind on their history. They have been pinioned, I can tell that.
Question for anyone who has eaten them .. . How do they compare to other Geese or Muscovy duck, carcass and taste ?
Last edited: