excess grahm crackers . . .

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that's what I was originally thinking but then I figured I should at least try to make them into people food first!

thanks for all of the other suggestions everyone!
 
I just got my King Arthur Flour magazine.

You can use your graham cracker crumbs to make this
http://www.kingarthurflour.com/recipes/vanilla-cheesecake-bars-recipe
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I have cream cheese softening now.....
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One of my favs.
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Almond Crunch Bars

Line large (I use 11x16) cookie sheet with graham wafers. Cover wafers with flaked or slivered almonds. Boil together until bubbly(3-4 minutes) 2 c. marg and 1 ½ c brown sugar. Pour over almonds and bake 7 – 10 minutes at 350F. Cut before completely cool.


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so that's kind of like those okie bars without the chocolate . . . I wonder if I could use some chopped pecans and add a little cayene to the sugar . . . hmmm . . .
 
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I'm sure you could. It's the butter/brown sugar thing that is SO yummy!
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I could eat it with a spoon if it wasn't so hot and I'd burn my mouth.
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Quote:
I'm sure you could. It's the butter/brown sugar thing that is SO yummy!
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I could eat it with a spoon if it wasn't so hot and I'd burn my mouth.
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that's what I was thinking too . . . I like almonds but not in things but candied pecans taek butter, brown sugar & red pepper . . . I bet a little salt would make it perfect . . . sweet/salty/spicy/crunchy . . .
 

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