Experience with Noll's White Meat Maker?

[beanmcnulty]

I have been scouring for anyone's experience using the White Meat Maker from Noll's in PA, I like what I hear about their meat birds, but want a clean carcass. Does their white meat maker perform same as their others in terms of hardiness (eg can take heat), foraging ability, etc? I dont mind waiting 12 weeks to get a 5#er, just dont want to fuss over them like CX.

Thanks!

 

[Bucky182]

Again I have not raised the white version yet but I can tell you I raised the KK in Kansas and it was often over 100 degrees and they did fine. Did not loose any to flip or heat related problems. I am sure the whites would be as good if not better since white feathers would stay cooler.

 

[beanmcnulty]

Quote:
ok sounds good! Just a little leary since CX are white as well, just wasnt sure if they were closer to them...Thanks