FAQs about eggs for brochure...

[mommy9994]

I'm working on putting together a brochure for customers (when my girls start laying) of fequently asked egg questions.

Of course #1 would be "don't you need a rooster?"

please tell me the questions you are asked most, and what your response is ("what are you, some kind of an idiot?" is not a proper response)

 

[Fredster]

I've been asked if my blue and brown eggs taste the same as white grocery store eggs (answer: they taste BETTER

)

I've been asked why the yolks of my eggs are so much closer to orange than the pale yellow of store eggs.

 

[Tutter]

I'm also asked about the whites of fresh eggs, such as their consistency.

One I'd not leave out, is why a fresh egg which is hard boiled won't peel worth a darn. Maybe add tips for making them "peelable" in there. That's a biggie.

Why brown eggs can vary in shade.

What an interesting idea you've had!

 

[mommy9994]

oh, those are some good ideas! I've not sold eggs before, so I haven't gotten all the crazy questions yet. Though I did have someone ask me yesterday if I needed a hen to get eggs She had gotten hen and rooster mixed up-- she really knows nothing about chickens. I imagine most people who don't raise them have no reason to know anything about them.