I wonder how you choose a line of birds for meat quality and taste without actually having tasted them? Not trying to get in your face but your post brought the question up. I've wondered it before and never said anything. Somebody breeds their birds for flavor. How do you know? Is there a way to tell whether a bird will taste good without eating him cuz after you do, you've shot yourself in the foot if he's the best you've ever had.
Which post are you referring to?