muffassa
In the Brooder
- Jan 24, 2017
- 12
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I've heard from some old timers that California White Rock Roosters where good fryers and are ready to butcher in 6 weeks. Has anyone experienced this? what is the difference between California White rock Roos and Plymouth white rock roos? Are they the same? I've been told the Plymouth take 18 to 20 weeks before butchering. Trying to find what is best with shortest amount of time for fryers.