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- Sep 25, 2013
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Sounds tricky! (Oops...truly, no pun intended.) Thank you for the info.All 'freezing' is not created equal; For example, to kill trichina in meat, it must be frozen below a certain temperature for a certain length of time. There are specs for this and underdoing the time or temp is not effective. (All I remember from meat inspection many years ago) Mary