LOL
In Europe they do not usually keep table eggs refrigerated. In the stores or at home. Not as warm as incubators but certainly not always as cold as 42 deg or less. Egg refrigeration is one of the darlings of the food scare industry in America.
In France they used to use infertile eggs out of incubators in cooking. Not eggs that have been in there three weeks but a week or less. Like in pastries, noodles, etc. Not certain if they still do that on an industrial level.
There is nothing wrong with feeding these eggs back to chickens if they are completely cooked. Raw or under cooked, bad idea.