KmetijaRejc
In the Brooder
- Jun 9, 2020
- 9
- 24
- 18
Hello everybody!
I work as a chef in a small restaurant in which we are also serving some salmon dishes. We cut our own fish that comes fresh from Norway and we don't use some pieces (tail, head, fins, bones and meat arond them etc.). The fish is very fresh and high quality becouse it is also served raw.
I tried to cook some fish and the chickens really like it. My question is if it is safe for them to eat it on a weekly basis and how much can I give it to them.
I am open to any questions and thank you for the answers
I work as a chef in a small restaurant in which we are also serving some salmon dishes. We cut our own fish that comes fresh from Norway and we don't use some pieces (tail, head, fins, bones and meat arond them etc.). The fish is very fresh and high quality becouse it is also served raw.
I tried to cook some fish and the chickens really like it. My question is if it is safe for them to eat it on a weekly basis and how much can I give it to them.
I am open to any questions and thank you for the answers
