I'm planning to get some chicks soon - maybe 3 or 4 straight run heritage Rhode Island Reds and 1 or 2 Cream Legbar pullets.
I'd like to try raising them on free choice ingredients - LOTS of different ingredients.
I figure if chicks can balance their own diets as discussed here then they probably will do at least as well with different ingredients as long as all the nutrients are there. I'm hoping they can do better.
One problem is how to serve the food. I can't see a good way to have dozens of dishes out given how clumsy little chicks are. It may work to do what the researchers did in a people version of that chick experiment - instead of offering every food all the time, they offered several things at each meal then a larger amount of anything that was finished and a smaller amount of anything that was not eaten. I will be able to change their options many times through the day.
I welcome suggestions of how this might work better. And what foods to offer.
I'm thinking herbs, weeds, bugs, and meats as well as the more common things like grains, fruits, and vegetables.
Any ideas on what would be the best food as a carrier for the mineral salt?
I'd like to try raising them on free choice ingredients - LOTS of different ingredients.
I figure if chicks can balance their own diets as discussed here then they probably will do at least as well with different ingredients as long as all the nutrients are there. I'm hoping they can do better.
One problem is how to serve the food. I can't see a good way to have dozens of dishes out given how clumsy little chicks are. It may work to do what the researchers did in a people version of that chick experiment - instead of offering every food all the time, they offered several things at each meal then a larger amount of anything that was finished and a smaller amount of anything that was not eaten. I will be able to change their options many times through the day.
I welcome suggestions of how this might work better. And what foods to offer.
I'm thinking herbs, weeds, bugs, and meats as well as the more common things like grains, fruits, and vegetables.
Any ideas on what would be the best food as a carrier for the mineral salt?