I have 4 jersey giant laying hens, 6 ameraucana pullets, and one French maran rooster. I'm doing dual purpose, hoping I can get some breeding going on soon, planning to butcher hens around 2 years as well as any bred cockerels.
I'm feeding organic and they don't have an all purpose organic crumble near me, so I've been mixing layer crumble and starter. I'm aiming for a higher protein so they can put on a little more weight.
What advantage does a standard 16% layer protein have over a higher protein content feed? All the research I've done seems to be the 16% is barely enough and if you free range or give your layers scraps they won't get enough protein. I'm just curious why it's recommended at all then. My starter was cheaper and is 20%, then I supplement with crushed recycled egg shells. Thanks!
I'm feeding organic and they don't have an all purpose organic crumble near me, so I've been mixing layer crumble and starter. I'm aiming for a higher protein so they can put on a little more weight.
What advantage does a standard 16% layer protein have over a higher protein content feed? All the research I've done seems to be the 16% is barely enough and if you free range or give your layers scraps they won't get enough protein. I'm just curious why it's recommended at all then. My starter was cheaper and is 20%, then I supplement with crushed recycled egg shells. Thanks!