I often mix up our extra, soiled, or cracked eggs for the dogs, chickens, and chicks. When I only have a couple eggs to give, I crack them into a bowl, add a small bit of water, scramble them with a fork, and microwave them until they're cooked (the water seems to make them less likely to explode in the microwave). When I have more than just a couple of eggs, I scramble them up in a pan on the stove top. I keep reading comments where people feed BOILED eggs and I rarely see "scrambled" as the cooking method. Am I missing something? Is boiled better, or just the preferred method for easy clean-up?