One Lucky Momma
Chicken Kisser
Before posting this I found the same question asked back in 2014. Am thinking home fermenting has grown exponentially in past few years so would appreciate anyone’s thoughts on it.
Personally, I have an incredibly robust jun scoby that requires thinning every couple of months. Putting it on the compost pile makes me a little sad; I’d love to offer it to the flock if there’s no reason not to. Am also willing to share with any non-feathered creatures!
Personally, I have an incredibly robust jun scoby that requires thinning every couple of months. Putting it on the compost pile makes me a little sad; I’d love to offer it to the flock if there’s no reason not to. Am also willing to share with any non-feathered creatures!