MtAsadi
In the Brooder
- Feb 1, 2015
- 4
- 1
- 11
Right now I have eight layers on fermented wild bird food, scratch, liver or heart three days a week, kitchen scraps, grit, oyster shell, and trace mineral salt. I am getting meat chicks soon and want to know if they can handle the seeds of the wild food and scratch as well as if they can eat meat from the beginning? They obviously would be getting meat much more often than my layers.
