I don't FF but have considered it. This thread has been most educational. Thanks to all who have contributed so far. Y'all have helped make up my mind on the matter! I love BYC!
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It would be more interesting to me if you offered suggestions based on your experience rather than based on what you’ve read.From the article:
Does fermenting save money?
"It certainly can. Adding liquid to feed increases its volume, so chickens will need less of it to fill their stomachs.
But more importantly, because fermented food is more easily and efficiently absorbed, chickens need less of it - some articles(1) claim as much as 20% less - to have the same, or a more, beneficial effect.
And, of course, because it's more solid than grain, it's not as easily kicked out of feeders. "
@U_Stormcrow I was only offering a suggestion to the OP based on what I've read and watched from others far more experienced than I. It was an attempt to be helpful using a reputable source to back it up. I'm not trying to ruffle any feathers (pun intended), I've seen SO much on how fermented feed helps to cut costs, so when I read the OP, it was the first thing I thought of (because I've done literally hundreds of hours of research in a very short period of time - probably TOO much research). I'm new to this group, but it seems that literally EVERY topic on raising chickens is more hotly debated than U.S. politics. I'm not here for that. I was only trying to be helpful.
Thank you for the feedback - I'll keep that in mind. I don't have experience with fermented feed (I had read from and watched multiple people who've touted its benefits/cost-savings potential), so I attempted to offer (what I believed to be) helpful information on what I've read/watched about it. That was obviously a mistake I won't be repeating.It would be more interesting to me if you offered suggestions based on your experience rather than based on what you’ve read.
I have been doing fermented feed for my 5 GLW hens for about a month now. I fix a batch of 1/4 cup per hen in water for a couple of days before offering in the AM, and again before roost. This practice is two fold. They do love it and its benefits that I have read about. Also, the fermented feed sessions quickly allow me to access normal behavior; as they all should come eat it. I only have 5 hens tho so this works for me. Good luck!I've read that fermenting feed can reduce feed costs because the chickens' bodies use it more efficiently and the added water causes the food to expand. It's also good for the chickens' overall health.
https://www.raising-happy-chickens.com/fermentation.html
I was waiting for your input on this Storm. I already knew you fermented and I thank you for your experience and knowledge.Fermented feed makes certain vitamins more bioavailable. If your feed already contains an adequate amount of those vitamins, fermenting makes no difference. Fermented feed is also heavily dependent on WHAT you are fermenting, and WHICH bacteria is doing the work.
Studies that show no effect generally don't get published.
I get the "savings" generally attributed to fermented feed simply by feeding wet mash. Its the same savings you get from feeding pellet instead of crumble - a greater ability for the birds to find and consume spilled feed before it "disappears" into the soil. Its something less than 10%, but greater than 2-3%.
I think he does wet mash as opposed to fermented feed, that basically means when he feeds his birds he gets it wet but doesn't store it over several days and allow it to ferment.I was waiting for your input on this Storm. I already knew you fermented and I thank you for your experience and knowledge.
That's also what I thought. Not much on a savings cost and looks like one hell of a mission to keep on preparing...You can also read that fermenting feed made no difference at all. And it's just another chore...
Mary