hello!! i need to know if my fermented feed needs to be in a cool area or if it can be hot. i do not what it is better. because i live in texas and it is really hot in my tack room.
https://www.backyardchickens.com/t/645057/fermented-feeds-anyone-using-them Here's a really great thread on FF. They are very nice and helpful with questions. I have tried fermenting but it seemed like more trouble than it was worth. So Im not much help but if you post the question on the thread above someone will probably have an answer.
I live in Arkansas, so you don't have to tell me about the heat. I make mine up and it stays in my garage which probably gets to about the same temp as your tack room. I have not had any problems with it being in the garage. Due to the heat it does seem to ferment maybe faster than if it were somewhere cooler. I don't see that as a problem though. It just means more fermentation and probiotic health benefits for the birds.