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I'll have to start it inside, looks like. Mine will roost and poop all over it if it's inside. Hmmm.
So when do you add to keep your fermentation going? {I mean, get it started, feed for a week but when does next week's get started?}
I really need to do this. The guinea poo gets to me, lol.
Next week! You see, I have a scoby going in mine that is over a year old, so when I leave a little of that and some feed in the cooler to inoculate the next batch, it gets it off to a quick start. By the next morning I have a light ferment and it's feedable, after that it gets real fermented, real quick. My FF smells like a pickle barrel.