Fermented feed question here.
Actually two questions
First, is anyone feeding a mix of fermented feeds and un-fermented feeds? I know some people say once their birds taste the fermented stuff they don't want to go back to dry, but I can't feed twice a day at the right times, I'm not home at the right times, sometimes I really just don't have time to deal with it on certain days. So, anyone feeding a little ferment once a day and leaving the dry feeder in the run?
Second, I keep reading that the ferment will kill mold. Can I dump moldy food into the ferment or does it need to be thrown out? I threw away a bag of food recently that was moldy, a second bag had just a few moldy spots in it, the rest was given to the birds, and a third bag will likely have some mold in it when I open it. I accidentally left these bags outside and it rained on them, this wasn't a manufacturer issue. Can I feed some food to them with some mold on it if I ferment it first or is this a bad idea?