My teenage son makes fun of me for commenting on the health of a chicken on my butcher table. He says a dead chicken is not all that "healthy" lol
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My teenage son makes fun of me for commenting on the health of a chicken on my butcher table. He says a dead chicken is not all that "healthy" lol
Aloha kakou,
A lot of people talk about FF as a way to save money but I look at it as a substitute for antibiotics.
Mahalo nui, Puhi
Aloha kakou,
This is a question out to the people who are NPIP certified. I am not sure what the plan entails but if it's government run, I assume that it involves the heavy use of antibiotics. But I also assume that all of us fermenters are anti-antibiotics. So I was just wondering how the two jive together, or perhaps they do not need to be mutually exclusive.
I don't think we have a NPIP program here, but I do want to keep my flock healthy WITHOUT the use of antibiotics.
A lot of people talk about FF as a way to save money but I look at it as a substitute for antibiotics.
Mahalo nui, Puhi