mobius
Songster
And mine are at .14 # of feed per day, but they have the additional fodder and alfalfa stuff.
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Also would add that if say, I posted (like I did above) my feed amount and costs per chicken, and folks CONSIDERING FF would post THEIR dry feed cost per chicken, we might have something good to go on. Do remember to post your cost per pound of feed or cost per bag of feed with poundage....this makes the playing field more level....helps if others participate so we are comparing chickens to chickens, not chickens to ducks.
I would take the COST/# out of the analysis all together. There is far too much variance in this matter. One year, I paid $26/50# bag of barley, same price for wheat. Last fall, I was able to pick up wheat for less than $13. Same goes for chicken feed. You folks out in the mid west, the grain belt, those who have mills near by can get their feed for a FRACTION of the price that I pay. As far as I know, there is not even a feed mill in my entire state. Also, some folks buy the cheapest feed they can purchase (that would be me) while others pay for organic or other "high end" feeds.
If you want to find out how much your feed is costing you, simply figure out how many days a bag of feed will last you. For example, lets say you have 15 adult birds, and a bag of layer feed lasts 18 days. 50/15/18 = .185# per day per bird. The math would be the same whether you fermented that bag of feed, or fed it dry. Keep track of your feed consumption for a month, or several bags worth. If you want to go even further playing the math game, you can throw the cost/bird/day into the mix, or even figure out how much a dozen eggs cost you to produce. Then, just for grins and giggles, you could figure out the difference in egg cost based on fermented vs. dry, or cheapest layer feed available vs. organic or other high end feed.
You misunderstand, I'm not saying there is no benefits, quite the contrary! The amount of fecal matter has lessened by nearly 40% (don't know about the odor as I don't have a sense of smell) so they are obviously getting more out of their feed than before, and the quality of their eggs is much better than it was on dry, so the nutritional benefits are undeniably there. Also they're not gagging on the food as they did with the dry version, which is the reason I looked into fermenting in the first place.<snip!>So, if you are not seeing any benefit, I'm just wondering why you are fermenting. Again, forgive me if I am mis-interpreting your post.
It might look like this:
# of chickens (say POL and later to keep it consistent, let's not do babies except separately)
How often you go through a bag of feed
Pounds of feed in bag
FF or dry
Cost of bag of feed: not necessary, add if you like
Layers or meaties (consider duals layers for our purposes)
AND if your flock free-ranges, just mention it, Yes or No, I can covary it out if we get enough data points. and if not, we will still have interesting data.
I can run the numbers if you would rather I would, if you post the above...!
4 pullets/hens a bit over a year old
Before FF: I would go through @ 1 bag a month. (sounds crazy but most of it ended up on the ground)
After FF: Welp...I haven't worked through a hole bag yet and it's been over a month.
50# bag of feed
FF
@$18+/- a bag
Layers (dual purpose large breeds)
The birds yard forage for @ 4-6 hours a day (@ 1/3 acre fenced backyard). They get their FF when they go back into the coop/run in the afternoon. Prior to the spring and when they were on dry they didn't forage as much so that may be one of the variables in less feed consumption.
Is that enough or did I miss something?